United flavors of Singapore

As you know, Singapore is a melting pot of different cultures coming from diverse ethnic Asian origins. I love my visits here, because the food is always amazing. The mix of cuisines is so interesting, and I’m not the first one to declare it–the country is already referred to as an Asian foodies’ paradise! I try to visit as often as I can to get my Singaporean cuisine fix, but of course, it is impossible to go weekly or even monthly. Which is why I am so happy we have Wee Nam Kee here in Manila, so I can get a taste of Singapore whenever I want.

And in the same spirit of these diverse, homegrown flavors, Wee Nam Kee launches United Flavors of Singapore with 4 all-new dishes to delight our palates and satiate our appetites for new culinary discoveries: Claypot Chicken Rice, Beef Rendang, Singaporean Beef Noodles, and Bak Kut Teh’!

Claypot-Chicken-RiceBoasting Chinese origins, Wee Nam Kee’s Claypot Chicken Rice stays true to the old world Chinese tradition of cooking rice in an earthen claypot while topping it with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger with oyster sauce & spices. As an added Singaporean twist to this though, these ingredients are topped onto the signature Hainanese Chicken Rice for a more flavorful dining experience!

Beef-RendangFrom the Indo-Malay Peninsula, comes the Beef Rendang of slow cooked beef brisket, cassava, & carrots in a rich & savory Rendang paste, mixed with coconut milk in aromatic Asian spices.

Bak-Kut-Teh'Also from the same geographic Asian region is the Bak Kut Teh’ of pork belly ribs, black mushrooms, tofu, & garlic simmered in a flavorful broth seasoned with oyster sauce, light soy sauce, & a host of traditional Asian spices.

Singaporean-Beef-NoodlesAnd finally, to round out our Asian culinary journey, we have the Singaporean Beef Noodles of tender seasoned beef brisket chunks marinated in red bean curd with Taiwan petchay & straw mushrooms on a bed of boiled Hong Kong noodles. To place an indelible Wee Nam Kee imprint on this dish, it is served with Wee Nam Kee’s very own chicken broth on the side!

These new dishes are available for a limited time only so unite with your friends and family and visit the Wee Nam Kee branch nearest you to experience our NEW United Flavors of Singapore!

Established in 1989 in Singapore, Wee Nam Kee has been serving Hainanese Chicken Rice for the past 26 years. Universally recognized as the gold standard of Singapore’s Hainanese Chicken Rice, Wee Nam Kee now has six branches in the Philippines: Ayala Triangle Gardens, Serendra, Alabang Town Center, Promenade Greenhills, Trinoma Mall, and the new Fairview Terraces Mall. Wee Nam Kee continues to expand both domestically and internationally with more locations planned for Singapore, the Philippines, and beyond.



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