I dont remember the last time I wore overalls, it might have been when I was nine. Funny how a trend you have never thought of in decades suddenly makes a comeback, and before you know it it’s back in your closet and you’re kind of itching to wear it. I love how much of a throwback this is to my childhood (and everyone else’s). It’s cute, definitely, but a little tricky to style. I found out though that the best thing to pair with white eyelet overall shorts (GUESS) is a black cropped top (Mango) and for good measure, I threw in a faded denim drawstring bag (GUESS). For accessories, I decided to wear these gold vintage rings, gold-rimmed sunglasses (Sunnies by Charlie) and beige mandals (Mango). It can’t get any more ’90s than this! Happy Monday!
Hi Kelly! I have excessive sweating in my palms and feet. Are there home remedies for my problem? Thanks!—Rena
Sweating is part of our daily lives. It is one of the “perks” of living in a tropical country, where each day could be hotter than the next and humidity is at high levels. But excessive sweating can be difficult and quite embarrassing to deal with. It’s the last thing we need, especially when we’re about to shake the hand of a potential business partner or if we’re required to remove our shoes at a party in someone’s house.
This seems to be a small, insignificant problem until you actually suffer from it. Stressing about it only makes it worse, so try to maintain a cool attitude. There are a few ways to alleviate the problem, and most of these you can do at home.
Use an antiperspirant. Yes, the same antiperspirant you use for your underarms can also be used on other parts of the body. In your case, it’s your palms and feet. Antiperspirants contain aluminum salts that form a plug and blocks perspiration. You can buy them at your local supermarket or drug store, but it might be better to choose the unscented type. You don’t want the strong scent of deodorant lingering on every place you go. You can also visit a health store which might carry an organic version that contains fewer chemicals. The best time to apply it is in the morning before you start your day. But it has been said that applying antiperspirants at night may help keep you drier in the long run.
Soak hands and feet in cold water. Cold water is a natural astringent; pores seem to close almost immediately and stay that way for minutes. Doing this several times throughout the day may help you cope with your problem. Experts say that if you soak your hands in cold water for 30 minutes, you’ll be able to prevent palm sweat for up to three hours. This should be worth a try, though its effects might wear off faster than others.
Carry rubbing alcohol with you. Bringing rubbing alcohol can save you from an embarrassing handshake. This is an astringent liquid, so it will stop your palms from sweating for some time. You may also try witch hazel, which might be a better alternative, as rubbing alcohol might dry out your skin quickly.
Apply powder. Talcum powder, baby powder, baking soda or even cornstarch can be useful in absorbing light sweat. Take note though, I said light sweat. These are temporary solutions, as excessive sweat mixed with powder could be a big mess. Powders have a tendency to cake, which may cause skin irritation for some people. But when applied after washing hands with cold water and/or applying rubbing alcohol or witch hazel, this should be OK. Powders are also usually applied on feet before wearing shoes. There are also foot sprays that prevent feet from sweating excessively. You can buy this at your local supermarket or pharmacy.
Try rosewater vinegar. Rosewater is a natural antiperspirant and astringent, so this might work for you (not to mention, it smells good, too). Applying an equal amount of rosewater with white vinegar will create an effective concoction which you can apply on your palms and feet. You don’t need a lot, just enough to soak a cotton ball so you can swab it on your hands and feet. You wouldn’t want to dip your hands and feet in the mixture as it could be pretty strong and might cause skin irritation.
Ask your dermatologist about Botox. I don’t mean for your face, but for your sweaty areas. This isn’t common practice yet, but Botox has been known to treat heavy sweating in certain areas of the body. Botox is FDA-approved for treating excessive sweating of the underarms, but some doctors recommend it for use on palms of the hands and soles of the feet. I can’t say I’ve tried it, but you may want to explore the option with your doctor. Botox works by preventing the release of a chemical that signals the sweat glands to activate. It is not a permanent solution, though. You will need several Botox injections that would last for months to almost a year.
This article was published in the Lifestyle Section of the Philippine Daily Inquirer on August 29,1981.
Another year has passed. I turned 33 today and I couldn’t be happier. Plenty has happened in a span of one year. So many special events, memories and people made this such a kick ass year. I could not be more grateful for all the good and all the bad things that have happened this year, and all the years before. They are all life lessons I take to heart, because they’ve allowed me to grow a little wiser, and made me a stronger person.
I can hardly believe I am the same girl I was in my 20s, my teens and childhood. Life has definitely become simpler since I settled down and got married. Things that used to matter aren’t so important now. I have a more relaxed outlook in life these days–I don’t have to kill myself to get to where I want to be. I feel like I can eat and sleep and enjoy life, because whatever it is I need to finish, it can wait until tomorrow. A couple of years ago, I wouldn’t allow myself to be this relaxed about life. Deadlines, events, shoots, taping–these all took over my life until finally my body couldn’t cope with the stress and I got sick. I developed vertigo from lack of sleep and poor nutrition. I didn’t allow myself to eat properly or sleep well because work was always on my mind. I hated my body for not performing according to plan, but you know what, I needed to take care of yourself. More important than any project or deadline is your health and you should never take it for granted.
Its surprising how priorities change through the years. I want different things now. Things that cannot be quantified with riches or success, but real things that matter. Relationships, health, quality of life–these are the things on my must-have list now! Now I want to live happily, without thinking of what other people will think or say. I’ve realized that they actually don’t matter, not so much. Your core relationships are the ones that matter. Back then, I was so concerned with image and what people thought of me. I needed things to be perfect all the time, which was honestly very tiring. I felt like I was putting on a show. It was stupid and unreal, and I was cheating myself and other people of the real me. I felt the need to project this perfect person who was far from perfect. She was shy and a little insecure. She was afraid of rejection so she didn’t go the extra mile to build relationships. It took my 20s to discover this important life lesson: just be yourself. Allow yourself to be silly and funny, embrace your mistakes and forgive yourself for them, live in the moment without any pretences or walls. Since this realisation, I was able to face my fears and live the life I’ve always wanted, doing the things that matter to me.
And what really matters are: Family time. Spending quality time with my husband and dog, doing something or not doing anything at all. Of course, this includes time with my parents, my sister and two brothers. I don’t get to spend enough time with them now that I live away from them but its nice to know that nothing has changed when I am with them. Enjoying delicious food and amazing wine without counting the calories. Skinny is so 2000. Good food should be enjoyed on a daily basis, and I don’t mean junk food, but real honest to goodness healthy delicious food. Wine, yes. Always. Wine is always a good idea, especially when it’s an incredible bottle. Being around my friends. No doubt, friends matter. They really do, and not the ones who only hang out with you when you’re popular or successful. I mean real friends who know the real you and could tell you if you’re doing something wrong. Friends who would stick by you no matter what, even on days when you feel you don’t matter to the world. You matter to them. Period. Filling my home with things I love. Its all about quality, not quantity. I want my house to be filled with only the things I love and my husband loves. If its something we don’t like, it has to go. I like things that has purpose and function and looks nice too. It is good to have beautiful things, but these don’t necessarily have to be expensive. Like I said, these have to be things I love. Working from the heart. While we do need money to pay bills and live a certain lifestyle, we must never, ever forget to love our work. We have to be passionate about it. We have to love it. If you don’t, then you’re doing the wrong thing. It mustn’t feel like work, but an extension of yourself. You have to be able to express yourself, your creativity and love what you’re doing. I feel very blessed I am able to do just that through my blog, through my show, through my endorsements and through my pet projects.
Everything else is secondary. Life can be so simple if you make it that way. I can only hope that next year I am still as passionate and excited about life as I am today. So I am telling my future self as early as now, BE HAPPY! That’s all I can ever hope to be.
It was a one-of-a-kind dining experience: a seven-course degustation lunch that lasted for three hours. I have to admit, it was pretty amazing, especially since my husband and closest friends were also there to share this feast with me. There was plenty of kwentuhan and laughter that day, as expected, but the best part was really the food. It felt incredible to be served dish after dish after dish–we didn’t have to think of anything, let alone lift a finger. The menu was set specially for us, which made it all the more exceptional. Chef Ivan Joe Yalong really worked hard to make a fantastic meal and we were happy to be on the receiving end. The food just kept on coming, and our taste buds went on a delicious journey.
Now before anything else, let me explain that MYONS isn’t your regular, run-off-the-mill restaurant. First off, it serves French-Mediterranean cuisine, which you don’t find in Manila very often. It specializes on degustation, that can be set according to your taste and liking. In fact, their selling point is really experiencing their food, and they’ve found a unique way to do just that. Myons offers the option of dining in the dark, though you wont be eating in a dark room. You will simply be blindfolded, and tadah, you are dining in the dark. Personally, I prefer this more than being in a strange dark room. If you have any doubts or you want to see what you’re eating, you can simply remove your blindfold. This is great, if you’re looking for a new way of experiencing your food or if you want to try something new with your boyfriend/girlfriend or BFF.
One minor detail about MYONS that you may find a little difficult is its location. The restaurant is located in a residential area at Mayon Avenue in Quezon City. I live in the South so this posed a challenge for me and my friends. But when I got there it actually wasn’t that far. Plus there are so many ways to get there, you just need to find the best route (switch on Waze or Google Maps to help you out). Bottomline is, this resto is worth the trip. I give it two thumbs up.
Our amazing seven-course lunch. Well, eight, if you count the drink.
I love how each seat was personalized for me, my husband and friends.
Ready to eat!
Chef Ivan explained the menu to us.
This drink was delicious–its Pineapple Celery. I never had the two together so this was a surprising discovery.
Bianca and Raoul. <3
First up, we had the Mediterranean Sampler. This was a mix of my favorite dips on grilled pita bread–this was pesto, hummus, eggplant and red bell pepper . I love pita bread, but I have to admit, it was quite filling so I only ate the parts with dip on it haha. I needed to leave room for the rest of the degustation menu!
We had a palate cleanser soon after our appetizer. This Lemongrass Ginger Sorbet was so refreshing. It was light and tangy.
After, we each had a soup sampler: this was Shrimp Bisque, Asparagus Soup and Clam Chowder. My favorite out of the three was the Shrimp Bisque–it was the most flavourful. The Clam Chowder was creamy and yummy, and so was the Asparagus Soup.
Meryll and Bianca enjoying their Pineapple Celery drinks.
So happy to spend quality time with Dirkie, who has been living away for the past year. Glad to have him back!
Next, we had salad. This one is Mediterranean Salad and Shrimp & Mango Salad. The prawn went really well with the mango dressing, and I liked it so much I poured the rest over my Mediterranean Salad. The two salad dressings tasted good together!
Another palate cleanser before the main course. This one is called Cucumber Calamansi Sorbet. This was sweet and tangy. I really like how the calamansi resets your tastebuds.
And for our main course we had Fillet Mignon and Baked Salmon. I am such a steak lover so this was a treat for me, but what surprised me was how delicious the Baked Salmon was. It was fantastic. The sidings like mashed potatoes and veggies went well with the dish.
For dessert, we had an assorted platter of goodies. At this point I was super full, but somehow I managed to made room for dessert haha. I really liked this cake!
Myons was so sweet, we each went home with Red Velvet cake. So good!
Happy and satisfied! Thank you, Myons!
I have to give it to Chef Ivan, he did an awesome job making this degustation lunch.
MYONS French-Mediterranean Cuisine is located at 390 Mayon Ave. Sta. Mesa Heights, Brgy. Lourdes, Quezon City.
For inquiries, call (02) 711-0339 or visit our website at http://myonscuisine.com.
Follow the official MYONS French-Mediterranean Cuisine SNS accounts for updates:
Shop S/S2014 collection now on http://www.pormada.com. All items are 70% off!
Surely you’ve passed by MYTH Lifestyle‘s Greenbelt 5 store before. It’s hard to miss. It is one of the few stores that carries designer clothes in ready-to-wear sizes. In a lot of ways, this store is heaven-sent, especially for fashion-forward individuals who want to support and wear Philippine fashion but don’t have the time to have a design made for a specific occasion. While it is quite special to have a dress custom-made by your favorite designer, not all of us have the luxury of time to go through the process of consultation, fitting and final fitting. Sometimes the idea of buying something off the rack is more appealing, especially when you don’t have to sacrifice design, fit and custom detail. And when it comes to price, well, there is an actual price tag to look at so you wont get shocked after you get your dress. Lets make this clear though that this wont happen if you talk to your designer about price and budget from the start. But I can imagine it can happen to some people.
MYTH Lifestyle invited a few fashion editors and bloggers to view their newest collection called Organika: Hopeless Romantic. The collection was born out of the direction of designer Randy Ortiz to represent a woman’s ethereality and innocence in this fast-changing world. A roster of veteran and celebrated Filipino designers showcased a fresh, inspiring collection that falls under this theme.
The Organika: Hopeless Romantic collection.
After being named the “best new Canadian designer”, Noel has had success in re-establishing his name and brand since his return in 2007.
Featured as Mega Magazine’s Young Designer finalist back in 2002, his romantic creations reached international fame as he joined Concours International des Jeunes Creatures de’ Mode, Accessories Division last 2005.
Mastering and being inspired by the female form, Pablo Cabahug has created pieces that are easy to adore, leading to his being named 2011 SM Global Pinoy Awardee as well as LOOK of Style Awards’ Designer of the Year.
Another of MYTH Lifestyle’s in-house designers, Joel’s trademark is the application of heavy textures and bold embellishments achieved through his masterful execution of pleating and appliqué work.
The new TW Steel Slim Collection: These are priced at P18,000 (for steel bezel with leather straps), P21,000 (for gold plated bezel with leather straps and steel bracelet watches) and P26,000 (for gold plated steel bracelet watches).
When it comes to watches, TW Steel is pretty much a household name. It is known for its oversized watches, a signature design that made the brand recognizable from a mile away. But just when you think you’ve seen all that TW Steel has to offer, the Dutch watch company launches its Slim Collection. Sleek, sophisticated and sexy, these watches quickly got on my ‘must-have list’. Its designs are classic and elegant, yet it still looks modern and updated. My favorite one is the TW1306, which is the all steel bracelet watch with the steel face. It’s a great everyday watch, and you wont break the bank purchasing it.
At the TW Steel Slim Collection launch, three endorsers were introduced: James Younghusband, Nico Bolzico and Sebastian Ripoll. These three dashing men seem to be the perfect representatives for the brand, as they are able to successfully balance business and sports with their happy personal lives. James Younghusband, as we know, is a celebrated football player and right midfielder for the Philippine Azkals, and also spearheads the Younghusband Football Academy. Nico Bolzico, on the other hand, is a successful and well-travelled economist who is also a polo aficionado when he’s not dressed in his bespoke suits. He is also the longtime boyfriend of singer/actress/host Solenn Heussaff, which explains why he looks incredibly familiar–you’ve seen him on Solenn’s Instagram photos! Lastly, Sebastian Ripoll is an accomplished strength and conditioning coach, and also works as a producer for a documentary series with ABS-CBN called Team U.
It was my first time to eat at Black Sheep, so I really didn’t know what to expect. Their menu didn’t give anything away. In case you didn’t know (like me), Black Sheep is a modern gastronomy restaurant and single malt whisky bar headed by Chef Jordy Navarra.
And so this was my appetizer called Chicken N Egg. I wasn’t sure what this was at first so I asked. As explained, this is a chicken wing glazed in dark beer, salmon roe and orange & Cointreau foam. Interesting. The salty salmon roe was overpowering, but overall it was a tasty introduction to a different kind of lunch.
This really got me confused. I didn’t now what I was eating, so I checked the menu: it said Longganisa. Where? I felt like I was eating mango ice cream with pork flakes. Well, that’s one thing that was described right–the pork flakes. The black rice I hardly saw, but I’m sure that was deliberate. I’m still confused about this right now, but at least I can say I tried it.
This one I liked: 36-Hour Pork and Free Range Chicken. It was delicious, but seriously it wasn’t enough for lunch. I wanted more of this but of course, I couldn’t demand for another plate. I can eat 5 of these, only because this is served in bite-size portions. The pork was soft and tender, and its flavor was sweet and salty. This was really yummy. The chicken had an interesting taste, but also very good as well. Lots of spices and flavors happening here.
That’s where my meal ended. I took a bite of this dish called Cigar, and I had to push it away. I hate the smell of cigarettes/cigars and this really tasted like a cigar. I was astonished how this could be a treat for some people, but I guess it depends on whether or not you like cigars/cigarettes. This was too out-there for me. I still prefer good ol’ chocolate cake as my dessert.
I was happy to see my friend Joei at the event. We talked about marriage and kids and other girly things at the event. Joei has a food blog called http://www.joeiandme.com, be sure to visit! Oh here we are with the three handsome endorsers.
TW Steel is available at the following TW Steel Boutiques (The Podium, Marquee Mall, Shangri-La Plaza, SM Mega Fashion Hall, SM Aura Premier, Century City Mall, SM City North Edsa), Lucerne, Chronos, Swissgear, WristPod, Adora, and Le Temps.
I love jumpsuits. They’re stylish and easy to accessorize, and depending on its fit lends a look that’s relaxed, structured or sexy. Of course, the type of jumpsuits I prefer are the relaxed and easy ones. I like an outfit that allows me to move, as I usually need to run from meeting to meeting, and squeeze an event or two in between. Today’s OOTD can take me pretty much anywhere–from an event to dinner and drinks.
This grey jumpsuit is from online store Before Twelve (you may order from their Facebook account: facebook.com/beforetwelve or from Instagram: @beforetwelve), while the black quilted leather jacket is from H&M. This necklace is one of my favorites by jewellery designer Joyce Makitalo–this is from her 1969 collection available at http://www.seektheuniq.com. My sandals are from another online store: Shoe-Nga (check out their Facebook account: http://www.facebook.com/shoenga and Instagram: @shoe_nga). My lipstick is MAC Russian Red, while my red nail polish is from Deborah Lippmann.
This is it! The big Samsung Cook Off!!! If you remember a few weeks ago I announced this contest in my blog. It should be hard to forget, as this wasn’t just any ordinary giveaway but one of the biggest contests I ever ran in this site. The mechanics were simple: the most creative and yummiest recipe wins a Samsung Smart Oven, and would go on to compete against two other winners in a cook off (these are the winners of mommy bloggers http://www.annalyn.net and http://www.animetric.blogspot.com). The grand winner gets to take home a Samsung RT6000 Refrigerator, which is the newest and most innovative refrigerator in the market today! This was the culmination of that contest–an exciting day where three amateur chefs went head to head in a nail biting cook off which was judged by Chef Ernest Reynoso Gala and members of the Samsung team.
The chefs in competition were Roki Ferrer (my winner) who made Chicken Tagine with Couscous and Tzatziki, Lorraine Lorenzo (Annalyn’s winner) with her recipe, Thai Chicken Nuggets in Red Curry Sauce, and Vic Ejanda (Rowena’s winner) with his Roasted Chicken in Basil and Lemongrass. The common ingredient for the three was chicken, which was a funny coincidence. (I love chicken, so I was taking notes the entire time.) The contenders only had one hour to prepare and cook their recipes, which required their complete concentration. Each one also had to explain what they were doing while cooking the dish, which was probably the most difficult thing about this competition. Our blog winners were such pros though, they really brought their A-game and prepared their dishes with such ease and precision. And to top it off, the whole thing was televised! This Samsung cook off will be shown on the Lifestyle Network very soon, so watch out for it!
This is Lorraine Lorenzo, Annalyn’s winner. She prepared her best recipe: Thai Chicken Nuggets in Red Curry Sauce, which is the favorite school baon of her kids. The dish is made from scratch using all-natural ingredients. This is definitely a healthy (and tasty) lunch alternative for kids. Her children are so lucky to have a mom like her who cooks so well and experiments with different dishes. This recipe was pretty amazing. It’s definitely not your typical chicken nuggets. The chicken was so tender while the red curry sauce gave it a flavourful kick. What an ingenious recipe!
The next contender is Vic Ejanda (Rowena’s winner), who is a food scientist. He enjoys experimenting with food (apparently he also makes his own beer) and he also uses natural ingredients like herbs and spices to make this yummy dish. His recipe, Roasted Chicken in Basil and Lemongrass was incredibly good. I am still amazed at how he was able to roast an entire chicken in less than an hour (of course, you need time for preparation). The chicken was roasted all the way through and its flavors were just delightful–basil and lemongrass really go well together!
This is my winner, Roki Ferrer. He works in PR at Globe Telecom and is also a food blogger, though he hasn’t updated his blog in ages (I kept urging him to get blogging again–this is his site if you want to check it out: http://dkitchenbitchen.blogspot.com). He loves to cook and experiment with different cuisines. His recipe, Chicken Tagine with Couscous and Tzatziki is a Moroccan dish he created from his love of spices. He stocks up on spices during his travels so he doesn’t have a difficult time making his favorite recipes (smart move). This dish was really excellent–I love the exquisite flavor of the tagine. Its taste is really distinct (and delicious). It paired perfectly with the couscous!
This was also the winning dish at the Samsung Cook Off!!! Which meant Roki won both the Samsung Smart Oven and Samsung RT6000 Refrigerator! And since I chose him to represent my blog, I also won these prizes!!! I let out a scream when Roki’s name was announced, because I’ve been dreaming of these appliances since I blogged about them. My husband and I are still in the process of buying our major kitchen appliances, and these were exactly what we needed!!! THANK YOU, Samsung!
CONGRATULATIONS, Roki Ferrer!!! :) Your dish was superb! I can’t wait to try it at home. The three contenders for the Samsung Cook Off: Vic Ejanda, Lorraine Lorenzo and Roki Ferrer.
Bloggers unite: me, Annalyn and Rowena.
Chicken Tagine with Couscous and Tzatziki
1 head garlic (15 cloves)
1 small red onion, quartered
1 small can pimientos (2 pcs), sliced
10 prunes, cut in half
1/4 cup dried kumquats (got these from HK, available in Asian specialty stores)*
juice of 1 lemon, peel reserved
1 cup cubed potatoes
1/4 cup melted butter, plus some for greasing dish
1 3/4 cup water
* traditionally prepared with preserved Mylar lemons which are hard to find here. Seems to work for this recipe.
2 teaspoons Turmeric (yellow ginger)
1/2 teaspoon ground ginger
1/8 teaspoon cloves
1/2 teaspoon cinnamon
1 cinnamon bark
1 tablespoon local saffron (kasubha), or 1 small pinch real saffron threads
1 teaspoon anise seeds
1 teaspoon salt
1/2 teaspoon pepper
big pinch of chili flakes
1. Pre-heat oven to 400F. Grease a large oven casserole with butter.
2. Place chicken on the dish and rub thoroughly with the spice mix.
3. Add the rest of the ingredients and mix well.
4. Cover tightly with foil (double up the foil to make sure steam does not escape), and bake for at least 2 hours. If you have a real Tajine, you can do this over the stove – something I also want to purchase when I go to Morocco.
5. Then lower the heat to 325F, uncover the dish and bake for 30 minutes.
1 cup coucous
1 tsp salt
1 pinch saffron
juice of 1/2 lemon
dash of cinnamon
pinch of pepper
> Bring water, saffron and salt to a boil.
> Serve with Chicken Tajine and Tzatziki.
1 cup plain yogurt
1 small cucumber, grated
salt & pepper to taste
squeeze of lemon juice
> Combine and put in fridge until ready to serve.
HI, MISS KELLY! I’m 16 years old and I have a lot of blackheads. I mean a lot. I was wondering what are the solutions to my problem because it really frustrates me. Thank you.
Blackheads can be irritating to look at, especially when you use one of those magnifying mirrors. First of all, they’re dark and visible up close, which can hurt your confidence when someone draws attention to them. Second, they’re stubborn and hard to remove on your own (if you’re attempting to do it yourself, hold it right there). And third, when infected, a blackhead can actually turn into a pimple, which will only make matters worse. Now before you panic, you should know that blackheads don’t form overnight.
I understand that your body is still going through a lot of changes since you’re 16 years old. Your skin may all of a sudden be erratic, going from normal to oily, with blackheads forming in the worst places (the nose and chin being the most popular areas). Hormones are to blame for this, as they jump-start your sebaceous glands to produce more oil. Of course, oily skin is still manageable when it doesn’t have any blemishes. There are solutions for blackheads, and ways to prevent them from coming back. Do not attempt to remove the blackhead yourself. These usually run deep, and you’ll want to remove the entire blackhead (and not just the tip).
Visit your derma. I suggest you go for a normal facial, which consists of skin cleaning. Here they will scrub your face clean, remove/extract your blemishes, and apply medicine after so these won’t get infected. This may cause temporary redness on the affected area, but this should go away after a few days. And once you’re there, consult with the dermatologist who can tell you exactly what is happening to your skin and give you products that will improve your skin’s condition.
Exfoliate. This is why facial scrubs are around, so you can slough away dead skin and prevent your pores from getting clogged. You should do this weekly (twice a week if you have very oily skin). Just make sure you find one with gentle, soft granules as the skin on your face is more sensitive than your body’s.
Read the label. You’ll need to find the word non-comedogenic on the label of your favorite moisturizer, sunblock and makeup. Why is this so important? Because this means the product does not block pores. This helps address the root of the problem, and prevents whiteheads and blackheads from forming.
Change your hair product. Sometimes we break out not because of our skin care regimen, but because of our shampoo, conditioner or styling products. Switch it up to see if it makes a difference. Opt for gentler, more natural formulations.
Clean your makeup brushes. Another common cause of blemishes is dirty makeup brushes. And while you’re at it, don’t forget to always clean your phone screen (or simply don’t press it against your cheek during a phone call), and change your pillowcase regularly.
This article was published in the Lifestyle Section of the Philippine Daily Inquirer on November 29, 2013.