The Baby Barangay (not so) recently had a wonderful Christmas dinner at TUS’ Clay Pots and Skillets in Westgate, Alabang. We enjoyed so much we stayed on until the restaurant closed! What an amazing dinner–it really was a night to remember as we sampled the restaurant’s bestsellers. We had the deep-fried breaded mozzarella sticks paired with marinara sauce (P220), giant BLT calzone with all the trimmings: bacon, tomato, lettuce, garlic cream sauce, mozzarella cheese, homemade pizza dough served with homemade aioli (P470), Fidea Negra, or short strands of pasta cooked in a fresh seafood broth and squid ink topped with shrimp, clams, squid, homemade aioli and lemons (P495), Spicy Lemon Pesto Steak, which is a delicious rib-eye steak topped with their own special mix of fresh herbs and butter) (P685), and topped with chewy, gooey and creamy Half-Baked Cookie for dessert (P185).
If you’re looking for a great resto in Alabang, well, look no further. TUS’ has the best eats in town.