What to order at Agos by Chef Tatung

I just had to share my newest culinary discovery: AGOS by Chef Tatung. I featured this Filipino-Spanish restaurant in my lifestyle-travel show, Trending With Kelly and wow, I never ate so well. The restaurant has a wonderful selection of dishes that are sure to impress and satisfy every craving. I especially loved the Pollo Con Chocolate, which Chef Tatung showed us how to make in the video. Click PLAY to see what I ate at Agos, and scroll down to know the dishes we ordered. <3

Lumpiang Sariwa (P190). Sautéed vegetables wrapped in tender pandan, ube and egg crepes served chilled with sweet peanut-garlic sauce.

Chicken Sisig Lettuce Wraps (P330). A healthy alternative to sisig. A DIY chicken sisig lettuce taco set with crispy taro strings and mango sauce.

Binagoongang Pork Belly (P360). Deep fried pork belly, bathed with tomato-bagoong sauce. This is served over eggplant mash.

Paella Fiesta Filipina (P580). Something that has become our own. This paella is cooked with a festive mix of seafood, chicken, smoked chorizo and vegetables and given its beautiful color with achuete oil.

Pollo con salsa Tsokolate (P290). A rediscovered recipe from the turn of the century Philippine kitchens. Chicken braised in dark chocolate sauce. Definitely worth trying.