Japan’s reknowned “King of Gyoza”, has a lot more to offer than their famous steamed & pan seared Japanese dumplings. This season, Osaka Ohsho is in a Sukiyaki State of Mind with their Sukiyaki Festival bannering two all NEW Sukiyaki variants each featuring different gyoza flavors together with their classic favorite Beef Sukiyaki!
The Asari Gyoza Sukiyaki Soup is for seafood lovers, as it has their yummy Nori Gyoza, ocean fresh clams, vermicelli rice noodles, & leeks simmered in a clear clam broth enriched with fresh Japanese miso.
While Gyoza Chicken Sukiyaki Soup has their Original Gyoza, tender boneless chicken chunks, vermicelli rice noodles, shitake mushrooms, & mixed vegetables simmered in a flavorful Japanese miso soup base.
And if you want a tried and tested favorite, you should definitely try Osaka Ohsho’s Beef Sukiyaki with tender sliced beef, vermicelli rice noodles, soft Japanese tofu, mixed mushrooms, & assorted vegetables in a sweet, rich, & nourishing beef broth.
Founded in Osaka Japan in 1969, Osaka Ohsho is reknowned as Japan’s # 1 gyoza specialist w/ over 380 stores in Japan currently. Now present in Thailand, Singapore, Shanghai China, Korea, Hong Kong, and the Philippines, Osaka Ohsho is widely recognized to serve the world’s #1 gyoza! Osaka Ohsho is located at the 3rd level of the SM Megamall Fashion Hall.